The Department of Nutrition plays a crucial role in nursing education by providing comprehensive knowledge on nutrition, dietetics, and therapeutic nutrition essential for health promotion, disease prevention, and recovery. The department emphasizes the importance of balanced nutrition across all stages of life and its direct impact on patient care outcomes.
Through a blend of theory, practical sessions, and clinical correlation, students gain the ability to assess nutritional needs, plan appropriate diets, and provide effective nutritional counselling to individuals, families, and communities.
To develop nursing professionals with strong nutritional knowledge and practical skills to promote health, prevent illness, and support patient recovery through appropriate dietary management.
The Nutrition Laboratory is designed to provide hands-on experience in meal planning, food preparation, and dietary assessment.
The laboratory enables students to apply nutritional concepts practically and understand dietary modifications required for different health conditions.
